Peppermint Crisp Tart Full price at SPUR SA

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Price 57.90

Peppermint Crisp tart full is like a party in your mouth that brings the flavors of South Africa to life! Imagine layers of coconut-flavored Tennis biscuits that form the perfect crunchy dance floor. Then, a creamy caramel and whipped cream duo waltzes in, sweet and smooth, ready to sweep you off your feet. But the real star of the show? That’s the crumbled Peppermint Crisp chocolate, bursting with minty freshness and adding just the right amount of crunch. This no-bake wonder is chilled to perfection, making every bite a refreshing, creamy, minty celebration. Whether it’s for a special occasion or just because, Peppermint Crisp tart is guaranteed to be the life of the dessert table!

INGREDIENTS

  • Tennis biscuits (2 packet)
  • Caramel treat (2 can, dulce de leche)
  • Heavy cream (3 cups, whipped)
  • Peppermint Crisp chocolate bars (4, crumbled)
  • Additional crushed Peppermint Crisp for topping

ALLERGENS

  • Gluten
  • Dairy
  • Soy
  • Coconut
  • Nuts

Review

Peppermint Crisp tart full is frequently hailed as a dessert superstar, celebrated for its irresistible combination of flavors and textures. Reviewers rave about its delightful blend of creamy caramel and whipped cream, complemented by the refreshing minty crunch of Peppermint Crisp chocolate. The Tennis biscuits provide a satisfying contrast, adding a bit of coconut-flavored crunch that perfectly rounds out the experience. Fans of the tart appreciate its simplicity and ease of preparation—just layer, chill, and serve. It’s a nostalgic treat that often reminds people of family gatherings and special occasions. With its blend of sweet, creamy, and minty notes, Peppermint Crisp tart is a crowd-pleaser that consistently gets top marks for both flavor and fun!

FAQs

Store the tart in the refrigerator, covered, to keep it fresh. It can be kept for up to a week, but it’s best enjoyed within a few days of making.

For the best results, chill the tart for at least 4 hours or overnight. This allows the flavors to meld together and the biscuits to soften to the perfect texture.

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