Margherita pizza price at SPUR SA

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Price 10.99

A Margherita pizza is a classic Italian dish known for its simplicity and fresh ingredients. The pizza features a thin, crispy crust that serves as the base. It is topped with a rich tomato sauce made from ripe tomatoes, a generous layer of fresh mozzarella cheese, and fresh basil leaves. The pizza is often drizzled with a bit of extra virgin olive oil and sprinkled with a pinch of salt. The combination of the tangy tomato sauce, creamy mozzarella, and aromatic basil creates a balanced and flavorful experience. The colors of the Margherita pizza—red (tomato), white (mozzarella), and green (basil)—are also said to represent the Italian flag.

INGREDIENTS

  • Pizza dough
  • Tomato sauce (made from ripe tomatoes)
  • Fresh mozzarella cheese
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt
  • Crushed garlic
  • Grated Parmesan cheese

ALLERGENS

  • Gluten
  • Dairy
  • Garlic
  • Tomatoes
  • Basil
  • Yeast
  • Olive Oil
  • Cornmeal

Review

The Margherita pizza is like the little black dress of the pizza world—simple, classic, and never out of style! It’s the perfect harmony of tangy tomato sauce, creamy fresh mozzarella, and a sprinkle of fresh basil, all coming together on a thin, crispy crust that’s just the right amount of chewy. This pizza is a visual feast too, with its vibrant red, white, and green toppings proudly waving the Italian flag. Every bite is like a cozy hug from Nonna, reminding you that sometimes, less really is more. Sure, some might say it’s a bit too basic, especially if you’re the type who likes your pizza piled high with toppings, but that’s missing the point! The Margherita is all about celebrating the quality of the ingredients, and when they’re fresh and top-notch, it’s a taste that’ll make your taste buds do a happy dance. So, whether you’re a pizza purist or just in the mood for something light yet satisfying, the Margherita is the go-to choice that always delivers a deliciously good time

FAQs

Margherita pizza can be considered relatively healthy compared to pizzas with heavy meats and rich sauces. It’s made with fresh ingredients, and when enjoyed in moderation, it provides a good balance of carbs, protein, and fats. However, the healthiness can vary depending on portion size and the quality of ingredients used.

Margherita pizza’s popularity comes from its simple yet flavorful combination of ingredients, its cultural significance as a symbol of Italian heritage, and its versatility as a light, vegetarian-friendly option. Its timeless appeal lies in the fact that it can be both a gourmet delicacy and a comfort food.

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