Malva Pudding Half price at SPUR SA
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Price 38.90
Malva pudding half is a classic South African dessert that’s beloved for its irresistible sweetness and comforting texture. This warm, spongy cake is made from simple ingredients like flour, sugar, eggs, and apricot jam, which gives it a distinct, fruity flavor. It’s typically baked until golden and then generously drenched in a rich, buttery sauce that soaks into the cake, making it moist and gooey.
The pudding’s texture is often described as a cross between a sponge cake and a custard, with a soft, spongy crumb that melts in your mouth. The sauce, which is usually a mix of cream, butter, and sugar, adds an extra layer of indulgence, creating a dessert that’s both sweet and comforting. Malva pudding is usually served warm, often with a dollop of whipped cream or a scoop of vanilla ice cream, making it a perfect ending to any meal.
INGREDIENTS
- All-Purpose Flour
- Sugar
- Eggs
- Apricot Jam
- Butter
- Milk
- Baking Powder
- Salt
- Vanilla Extract
ALLERGENS
- Gluten
- Dairy
- Eggs
- Sugar
Review
Half Malva pudding is a dessert that consistently earns rave reviews for its comforting, indulgent qualities. People love its soft, spongy texture that’s both moist and fluffy, thanks to the apricot jam and buttery sauce. The rich, caramelized sauce soaked into the pudding adds a luscious, sweet finish that’s hard to resist. It’s often described as incredibly satisfying, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. However, some may find it quite sweet, so it’s best enjoyed as an occasional treat. Overall, Malva pudding is celebrated for its homey, nostalgic charm and is a favorite at family gatherings and special occasions.