Malva Pudding Full price at SPUR SA

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Price 58.90

Malva pudding full is like a sweet, warm hug in dessert form! Imagine a soft, spongy cake with a hint of fruity apricot jam, swimming in a luscious, buttery sauce that’s like dessert magic. It’s baked to golden perfection and then drenched in a dreamy sauce that soaks in and makes every bite gooey and delightful. Served warm, with a scoop of vanilla ice cream or a fluffy cloud of whipped cream, Malva pudding is the ultimate comfort treat that turns any meal into a celebration. It’s like inviting a little bit of cozy, sugary bliss to your table!

INGREDIENTS

  • All-Purpose Flour
  • Sugar
  • Eggs
  • Apricot Jam
  • Butter
  • Milk
  • Baking Powder
  • Salt
  • Vanilla Extract

ALLERGENS

  • Gluten
  • Dairy
  • Eggs
  • Sugar

Review

Full Malva pudding is the dessert equivalent of finding a treasure chest of sweet, gooey delight! Imagine diving into a warm, spongy cake that’s been lovingly bathed in a rich, buttery sauce—every bite is like a taste of pure comfort bliss. The apricot jam adds a fruity zing that dances with the decadent sauce, creating a flavor party in your mouth. Top it with a scoop of vanilla ice cream or a fluffy cloud of whipped cream, and you’ve got a dessert that turns every meal into a mini celebration. It’s like inviting a bit of cozy, sugary magic to your plate—one forkful and you’ll be hooked!

FAQs

The secret? Let it soak up all that buttery sauce while it’s still warm. It’s like giving your pudding a spa treatment!

Absolutely! Wrap it up tight and freeze it for up to 2 months. When you’re ready for a sweet treat, thaw it and reheat. It’s like having a cozy dessert waiting for you!

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