Chicken Livers price at SPUR SA

Check the complete

Price 59.90

Spur’s Chicken Livers are a popular sizzling starter, typically served with a rich and creamy peri-peri sauce. The chicken livers are sautéed to perfection, providing a tender and flavorful bite. The peri-peri sauce adds a mild to medium heat, balancing the richness of the livers with a tangy, spicy flavor profile. This dish is often served with a slice of toast or fresh bread, making it ideal as a warm and comforting appetizer.

INGREDIENTS

  • Chicken livers
  • Peri-peri sauce
  • Butter or oil
  • Onions
  • Garlic
  • Salt and pepper
  • Fresh herbs
  • Cream
  • Bread or toast

ALLERGENS

  • Dairy
  • Garlic
  • Gluten
  • Soy
  • Sulphites

Review

Spur’s Chicken Livers generally receive positive reviews for their bold flavors and tender texture. Diners appreciate the balance between the rich, creamy peri-peri sauce and the slight heat from the spices. The livers are often described as well-cooked, neither too dry nor too underdone, and the sauce is praised for being flavorful without overpowering the dish.

Many enjoy the combination of the chicken livers with fresh bread or toast, which allows them to soak up the flavorful sauce. Some reviewers find the spice level just right, while others suggest that it can be a bit too mild or too spicy depending on personal preferences.

FAQs

The chicken livers are typically served in a peri-peri sauce, which can range from mild to medium heat. If you’re sensitive to spice, you can request a milder version.

While children can eat chicken livers, the peri-peri sauce may be too spicy for some. A milder sauce can be requested.

Spur’s Chicken Livers are usually served as a starter or appetizer, but the portion is often generous enough for sharing or even as a light main dish.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *