Cheesecake Half price at SPUR SA

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Price 40.90

Cheesecake half is a rich, creamy dessert typically made from a mixture of soft, fresh cheeses (such as cream cheese or ricotta), eggs, sugar, and flavorings like vanilla. It often sits on a crust made from crushed graham crackers, biscuits, or sponge cake.

The texture of a cheesecake is smooth and dense, and it can be served plain or with toppings such as fresh fruits (like strawberries or blueberries), fruit sauces, chocolate, or whipped cream. Variations of cheesecake are popular around the world, with different regions offering unique takes on this classic dessert, such as New York-style cheesecake (which is dense and rich) or Italian cheesecake (made with ricotta).

INGREDIENTS

  • Cream Cheese
  • Sugar
  • Eggs
  • Vanilla Extract
  • Heavy Cream or Sour Cream
  • Butter
  • Graham Crackers or Digestive Biscuits
  • Lemon Zest or Juice
  • Cornstarch or Flour

ALLERGENS

  • Dairy
  • Eggs
  • Gluten
  • Nuts
  • Soy

Review

Cheesecake half is widely praised for its rich, creamy texture and delicious balance of sweetness with a slight tang from the cream cheese. The contrast between the smooth filling and the buttery, crumbly crust is a highlight, and its versatility in flavors and toppings—like fruits, chocolate, or caramel—makes it a favorite among dessert lovers. While many appreciate its indulgence, some may find it too rich or heavy for their taste, especially in larger portions. Overall, it’s considered a decadent and satisfying treat, perfect for special occasions or indulgent moments.

FAQs

Yes, cheesecake can be made without a crust. Simply pour the filling directly into a greased or lined pan and bake or set as directed.

Serve cheesecake chilled for the best texture. Top with fruit, chocolate, whipped cream, or caramel, and slice with a warm, clean knife for neat pieces.

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