Cheesecake Full price at SPUR SA

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Price 61.90

Cheesecake full is like a party in your mouth! Imagine a silky smooth, creamy filling made from dreamy cream cheese, sitting on a buttery, crumbly graham cracker throne. It’s the kind of dessert that’s rich enough to make you feel fancy, but comforting like a hug. Whether it’s topped with juicy strawberries, a drizzle of caramel, or a shower of chocolate shavings, every bite feels like a celebration. Some like it baked, others love it no-bake, but one thing’s for sure—cheesecake always knows how to steal the dessert spotlight!

INGREDIENTS

  • Cream Cheese
  • Sugar
  • Eggs
  • Vanilla Extract
  • Heavy Cream or Sour Cream
  • Butter
  • Graham Crackers or Digestive Biscuits
  • Lemon Zest or Juice
  • Cornstarch or Flour

ALLERGENS

  • Dairy
  • Eggs
  • Gluten
  • Nuts
  • Soy

Review

Cheesecake full is the rockstar of desserts—it knows how to put on a show! The creamy, velvety filling is like a smooth serenade for your taste buds, while the buttery, crunchy crust provides the perfect backup beat. Whether it’s topped with fresh berries, chocolate sauce, or caramel swirls, every bite is like a mini flavor explosion. People love how cheesecake walks the line between rich and indulgent without going overboard—though it’s so good, you might find yourself sneaking an extra slice! Sure, it’s a little decadent, but who doesn’t love a dessert that knows how to be the life of the party

FAQs

Cheesecake loves a good fridge nap and can stay fresh for 3-5 days if covered. For long-term storage, wrap it up tight and freeze it for up to 1-2 months.

Go for full-fat cream cheese, add a splash of heavy cream, and avoid overmixing. It’s like giving your cheesecake a creamy spa treatment!

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