Cheese burger double price at SPUR SA
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Price. 125.90
A double cheeseburger is a type of hamburger that includes cheese as a topping, making it a popular variation of the classic burger. It typically consists of a beef patty, which serves as the primary component, and is usually made from ground beef. The cheese is added on top of the hot patty, allowing it to melt slightly and enhance the burger’s flavor. Common cheese choices include cheddar, American, Swiss, and pepper jack. The double cheeseburger is assembled within a soft roll known as a burger bun, which consists of a top and bottom bun. In addition to the beef patty and cheese, various toppings and condiments are added, such as lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise. Some variations might also include additional ingredients like bacon, avocado, or special sauces. Known for its rich and savory flavor, the cheeseburger is a staple in many parts of the world and a favorite on fast-food menus.
INGREDIENTS
- Wheat flour
- Water
- Sugar
- Yeast
- Salt
- Eggs
- Butter or oil
ALLERGENS
- Gluten
- Dairy
- Eggs
- Soy
- Mustard
- Sesame
- Nuts
Review
A cheeseburger double is a beloved classic that delivers a satisfying combination of flavors and textures. At its core, a cheeseburger features a juicy beef patty topped with melted cheese, typically cheddar, American, or Swiss. The patty’s savory, beefy flavor pairs perfectly with the creamy, tangy cheese, creating a rich and indulgent taste experience. In terms of texture, the cheeseburger offers a delightful mix. The soft bun envelops the tender beef patty, while the melted cheese adds a smooth, gooey layer. Fresh vegetables add crunch, and condiments contribute additional layers of flavor and texture.