Cheese & Bacon Single price at SPUR SA

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Price. 99.90

A cheese and bacon burger is a popular variation of the classic hamburger, distinguished by its rich and savory toppings. It features a juicy beef patty cooked to perfection, topped with a slice of melted cheese—commonly cheddar, American, or Swiss. Crispy strips of bacon are added for an extra layer of crunch and a smoky flavor. All of these ingredients are nestled between a toasted or grilled bun, enhancing the overall texture and taste. Optional condiments and additional toppings such as lettuce, tomato, onions, pickles, ketchup, mustard, or mayonnaise can be included according to personal preference, making the cheese and bacon burger a decadent and satisfying choice for many burger enthusiasts.

INGREDIENTS

  • Ground Beef Patty
  • Cheese
  • Bacon
  • Burger Bun
  • Lettuce
  • Tomato
  • Onions
  • Pickles
  • Condiments

ALLERGENS

  • Beef Patty
  • Cheese
  • Bacon
  • Burger Bun
  • Lettuce, Tomato, Onions, Pickles
  • Condiments
  • Seasonings and Sauces

Review

The cheese and bacon burger is a beloved staple in the realm of comfort food, and for good reason. This indulgent burger combines a juicy beef patty with the rich, creamy taste of melted cheese and the crispy, smoky flavor of bacon, creating a delicious symphony of flavors and textures.

The beef patty, usually cooked to a juicy medium or well-done, serves as the hearty foundation. Topped with a slice of cheese that melts perfectly over the patty, it adds a layer of creamy richness that enhances the overall taste. The bacon, often crispy and well-seasoned, contributes a satisfying crunch and a smoky depth that complements the beef and cheese beautifully.

FAQs

Customize your burger with various toppings and condiments like avocado, jalapeños, sautéed mushrooms, or specialty sauces. Experiment with different cheeses and types of bacon to find your perfect combination.

To make a healthier version, consider using leaner cuts of beef or a turkey patty, reducing or omitting the bacon, choosing a whole-grain or low-calorie bun, and adding more vegetables like lettuce, tomatoes, and onions. You can also opt for reduced-fat cheese or skip the cheese altogether.

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